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FEBRUARY 15-16, 2020 WELCOMES THE 6TH ANNUAL
Arizona Veg Food Fest + Symposium™
Scottsdale Civic Center Amphitheater, 3939 N Drinkwater Blvd.
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OFFICIAL HOTEL PARTNER

For AZVFF+S fans, click on the Saguaro logo and use this link to receive a discount on your Saguaro stay up to 25% off plus waived resort fees!

2020 AZVFF+S CHARITY BENEFICIARY

All profits from the U.S. Veg Corp raffle will be donated to the Arizona Animal Welfare League

The Arizona Animal Welfare League is Arizona’s oldest and largest no-kill shelter, saving over 4,000 homeless animals from across the state each year. With animal adoptions, an owner surrender program, training classes, Rural Rescue outreach, foster programs, youth education opportunities, and a low cost public clinic, AAWL is the comprehensive community resource for those passionate about animals and animal welfare. Receiving no tax dollars, AAWL’s support to rescue thousands of animals each year comes from community support and donations.

A SHOWCASE OF VEG INNOVATION

Cutting edge plant-based food and products

CHECK OUT 2019 EXHIBITORS

SPEAKER HIGHLIGHTS

Chef Ramses Bravo

Chef Ramses Bravo is the executive chef for True North Health Center. He is classically trained, and has been cooking for 23 years. The last 12 of those years, he has been cooking vegan cuisine. He is the author of Bravo Cookbook and Bravo Express. He teaches about vegan and plant-based food across the country, and is also an aspiring writer and photographer.

Dr. Arpita Surkunte

Dr. Surkunte is board-certified in Internal Medicine, a diplomate of Obesity Medicine, and a member of the Obesity Medicine Association. She attended medical school in India followed by an internal medicine residency at Maricopa Medical Center. She worked as a hospitalist at Banner MD Anderson, and as medical director and primary care physician for Cigna. Her specialty is the prevention of obesity and the treatment of obesity-related illnesses; her focus is on nutrition, exercise and wellness.

Rhyan Geiger

Rhyan is a vegan dietitian in Phoenix who is passionate about helping people find easy, affordable, tasty vegan eats. She completed her undergraduate degree at Arizona State University receiving a BS in Nutrition, a minor in Global Health and a certificate in Childhood Nutrition. She then attended Georgia Southern University’s dietetic residency program, completing 1,200 supervised practice hours. For more information about Rhyan, click on the website or Instagram links below.

Will Tucker

Will Tucker is a four-time Natural Bodybuilding Champion, the owner WTF! (Will Tucker Fitness), a frequent contributor to Vegan Health and Fitness Magazine, a certified fitness trainer, and speaker. He constantly dispels the myth that animal protein is required to build an outstanding physique. Many of his clients have eliminated the need for prescription medications while eradicating physical ailments.

SCHEDULE

THANK YOU TO OUR 2019 SUPPORTERS

The AZVFF+S will fulfill its mission only through the support of sponsors and supporters.

Leave Your Mark, Learn How to Make A Difference

Learn from Today's Most Effective Animal Advocates.

Purchase Festival Tickets

A haven for foodies with a plant-based bent, the festival is a place where like-minded folks can recognize and celebrate vegetarian and vegan culinary innovations.

A carnival of vegan chefs, bakers and thousands of foodies.

Big thanks for having us part of vegfest. You deserve a round of applause. You ... make this look easy, with the finesse you pull off this event with.

Thanks again for having us out this past weekend! It was a great event and we love sharing our special brand of soul-food with new people. We definitely want to come back next year!

I just wanted to take a moment to let everyone know that [the organizers] did an amazing job. This was our first time being involved and I was really impressed. I thought the show was well done, and all the guests I talked to had an amazing time. I was so happy to be a part of this event, and I look forward to next year’s!

Events like these make me even more happy than usual to be a vegan. It’s so great to be surrounded by so many like-minded people, and also eat until I nearly fall over.